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Shrimp, fish, squid, crab and mussels with white onions, chili and basil leaves stir-fried with chili sauce. Served with steamed rice.
Grilled and marinated salmon on top of steamed broccoli, cabbage and carrots with steamed rice.
Thai rice noodles with salmon, bean sprouts, ground peanuts and scrambled egg in a mild, tasty sauce.